Edamame

Seasoned soybeans topped with Togarashi

Togarashi Chips

With edamame cilantro Togarashi hummus

Kabocha Squash Egg Rolls

Fried Curried kabocha (Chinese pumpkin), shiitake mushrooms, water chestnuts, onion with a brown butter walnut sauce

Street Vendor Beef Skewers

3​ Skewers

Chicken Yakitori

3 Skewers

Tofu Green Onion Skewers

3 Skewers

Pot Sticker Dumplings

General Tao Chicken Wing

Lettuce Wraps

Chicken, Water Chestnuts, Wood ear, shitake,pine nuts and onions

Roasted Pork Belly Sliders

Slow​ roasted pork belly, hoisin sauce, steamed mandarin bun, apple slaw&micro greens

Edamame Quinoa Salad

edamame, black rice, quinoa, carrots, red peppers and corn in a honey dill dressing

Mesclun Green Salad

mixed baby greens, pine nuts&cranberries, apricot curry mayo dressing, crispy herbed chow mein noodles

Cucumber Salad

diced cucumbers with agave tobacco dressing&mandarin oranges

Butternut Squash Soup

curried, coconut, basil, fried noodle bale

Miso Soup

tofu, kombu and green onion

Mom's Ginger Garlic Fried Chicken

Half chicken Choice of 2 Sides: White Rice - Ruby Red Slaw - Chinese cabbage, Red cabbage, beets, red onions, mint vinaigrette; Home-made Corn Bread with White Miso Butter and Honey Ginger Sauce; Yellow Quinoa with mild curry seasoning - (add'l $1.00); Hearty Black Pepper Potato Salad with bacon, celery & green onions (add'l $1.00)

Sweet and Savory Asian Barbecue Rib

Half Slab or Full Slab with Choice of 2 Sides: White Rice - Ruby Red Slaw - Chinese cabbage, Red cabbage, beets, red onions, mint vinaigrette; Home-made Corn Bread with White Miso Butter and Honey Ginger Sauce; Yellow Quinoa with mild curry seasoning - (add'l $1.00); Hearty Black Pepper Potato Salad with bacon, celery & green onions (add'l $1.00)

Pad Thai

our version of pad thai, rice noodles, zucchini noodles, bean sprouts, peanuts, eggs and scallions in a sweet tamarind sauce

Spicy Nutty Noodles

Ground peanuts with spicy child serve as the base for this noodles dish which includes cucumbers, shiitake, red peppers, jalapeños, garlic, ginger, sesame. tangy and spicy

Wok Seared Garden Vegetables with Jasmine Rice and Edamame

edamame, baby bok choy, asparagus, bean sprout, onions and shitake seasoned with dill, mint and cilantro

Asian Quinoa Stir-Fry

cilantro,​ water chestnuts, chinese broccoli, red pepper, chinese bacon, bonito, curry essence

Home Style Curry Chicken

yellow curry, potatoes, green beans, butternut squash, carrots, onions

Sake Marinated Beef and Broccoli

Sliced marinated beef, chinese broccoli, ginger, yellow onions in traditional black bean and garlic gravy

Salt & Pepper Panko Crusted Egg Tofu Medallions with Jalapenos

Seared Soy Glazed Atlantic Salmon with Baby Bok Choy

Soy, ginger, garlic, palm sugar, Scallion glaze topped with julienned nori and micro green. served with a side of baby boo toy and jasmine rice topped with black sesame

Grandma Lee's Famous Steak

12oz new york strip steak sliced with garlic & oyster sauce with a side of chinese broccoli and jasmine rice. When grandma Lee made it, everyone came home for dinner

Sweet & Sour Dover Sole

battered dover sole, jalapeños, tomatos, pineapple, yellow onions & ginger

Tonkatsu Ramen

Pork broth ramen soup with two hearty slices of slow roasted and lightly seasoned pork belly. Marinated shiitake mushrooms, Japanese fish cakes, halved soft boiled egg, baby bok choy, bean sprouts, garlic crisps and sesame oil.

Miso Ramen

soy bean paste soup with two hearty slices of slow roasted and lightly seasoned pork belly. Marinated shiitake mushrooms, Japanese fish cakes, halved soft boiled egg, baby bok choy, bean sprouts, garlic crisps and sesame oil.

Shoyu Ramen

Soy base soup with Two hearty slices of slow roasted and lightly seasoned pork belly. Marinated shiitake mushrooms, Japanese fish cakes, halved soft boiled egg, baby bok choy, bean sprouts, garlic crisps and sesame oil.

Spicy Garlic Ramen

Spicy garlic paste soup with Two hearty slices of slow roasted and lightly seasoned pork belly. Marinated shiitake mushrooms, Japanese fish cakes, halved soft boiled egg, baby bok choy, bean sprouts, garlic crisps and sesame oil.

Eclipse

Crispy unagi tempura, avocado, jalapeños, mango, cilantro with escolar honey wasabi mayo and unagi sauce

Gamma Vegga

Tempura sweet potato and asparagus, beets, shiitake mushroom, puree edamame and tangy mayo with tempura crust

Dragon Roll

Shrimp tempura top with avocado, eel and homemade black sweet sauce.

Black Dragon

black rice, unagi, shrimp tempura, avocado, massage, mayo and unary sauce

Rainbow

tuna, yellowtail, salmon, crabstick, masago, cucumber, avocado

Spicy Crab

Soft shell crab, avocado, cucumber, masago, wasabi tobiko and fresh spicy crab meat

Forbidden Rice

Spicy Shrimp, avocado, green pepper, lettuce leaves roll in black rice topped with micro greens

Latin Cousin

Shrimp tempura, avocado, jalapeños, cilantro, spicy shrimp, red tobiko, with creamy child sauce

Hamachi Gai

diced hamachi seasoned with a ginger, garlic, green  pepper, crispy basil, avocado, crab meat and red tobiko

Wild Bonito

Sake tuna, salmon, escolar, ginger, cucumber, avocado, togarashi topped with tempura crumbs, ikura and bed of noodles.

Seared Tuna

Fresh crab, avocado and cucumber topped with blocks of tuna, apples, mango, mango passion puree, togarashi and scallions.

Sushi Assortment (9pcs)

Maguro, nama sake, hamachi, madai, escolar, ebi, tako, ika and unagi with miso soup.

Sashimi Platter

Three maguro-tuna, three salmon-nama sake, three yellowtail hamachi, three madai, one ebi, one tako and one ika served with miso soup and sushi rice.